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• February 10, 2008 - 15:09pm

Remake restaurant in Berlin’s Mitte quarter is a lively, adventurous eaterie that’s a destination for foodies. The sign in front says ‘wine, enjoyment and emotion’ and that’s how proprietor Stefan Dreier likes it. A native of Austria – check out the wine list – Dreier has created a warm, relaxed place for easy meals of both traditional and creative cuisine. The finest, freshest ingredients are employed to create dishes in quirky combinations that really work. Chef Andreas Dietrich offers you dishes like quail breast with bitter chocolate foam and berry reduction or scallops in pumpkin and passion fruit sauce or menthol perfumed chocolate souffle with pineapple. Let the hip, friendly staff direct you through the three, four, five or six course degustation menu, then sit back and enjoy the very smart crowd who gather in this well-designed, low key dining room with its terracotta and cappuccino foam coloured walls, tiled floors and recessed lighting. A great place for hip business entertaining or gathering with friends.