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Margaux

78 Unter den Linden - Entrance Wilhelmstra
Berlin - 10117
Cuisine: Classic with a modern twist
Tube: Unter den Linden
Average Price: £45 - 54 / €65-€79
Category: Food
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    • February 10, 2008 - 15:09pm
    From TopTable

    Margaux restaurant right on bustling Unter den Linden in the heart of Berlin is a wine-lover’s mecca. Named for its top-flight wine list, Margaux cellars thirty vintages of this noble liquid. The cooking is renowned, too. It’s a new thing, styled Avant Garde Classic and chef Michael Hoffman has ea
    ed a Michelin star creating it. Based on the truest French classical techniques, Avant Garde Classic brings Hoffman’s prodigious powers of creation to combine new flavours in complex new ways. Menus include the Voyage de Cuisine, AC Classique with many options for substitutions, and daily recommendations. Dishes include marinated turbot with cream of sea urchin with watercress salad with passion fruit vinaigrette, parfait of Gilllardeau oysters with Champagne Beaumes de Venise and roasted pancetta, stewed lobster with black Perigorde truffles and braised celery in veal jus. The restaurant is luxuriously kitted out, with onyx-clad walls, lovely woods, warm velvet upholstery, imported antique mirrors, all styled to mode
    tastes. A temple to gastronomy.

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